A traditionally grown spice for a glass of your grandma’s warm milk recipe or a turmeric latte on a cold winter night. Turmeric adds flavour to your dals and gravies while healing your body in various ways.
Known by the scientific name Curcuma longa, it is Native to the Indian subcontinent and parts of Southeast Asia and has been used in Ayurvedic medicine for thousands of years.
Our traditional Waigaon haldi having high curcumin value comes from our own state of Maharashtra. Grown as an inter-crop and processed in small batches using traditional methods, this turmeric is not just a spice that has healing properties, its much more than that. It is a part of our tradition & culture. It is a way of life.
According to Ayurveda and now western medicine, Turmeric has a huge number of healing and medicinal properties :
Aids Natural Healing
Ingredients: Naturally grown Turmeric Rhizomes (No additives. No Preservatives)
Best before 12 months from date of manufacturing
Storage: Store in an air tight container at room temperature to maintain the freshness of the powder