Javaphul Rice is a traditional aromatic rice variety which has been grown and used in the central Indian landscape for generations.
This is a rice variety great for daily use while being an unavoidable delicacy during festivals and other cultural gatherings.
While making biryanis or a traditional pulao or masala rice variety, Javaphul rice surely enhances the taste while adding its distinct aroma for us to savour.
Region/Terrain: Dantewada, Chhattisgarh, India
Colour of Kernel: White
Dehusk Status: Semi-polished
Process: Hand Pounded
Grain Size/Type: Fine Grain
Properties: Aromatic Rice
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients: Organic Javaphul Rice
Best before 6 months from the date of manufacturing
Cultural benefits: An unavoidable delicacy during festivals and other cultural gatherings
Did you know: Families in Chhattisgarh who consume Javaphul rice have found it really difficult to switch to any other rice variety.